Franco-files & Foodies

This foodie week at the B&B we’re not sure what we are? Little bit Sicilian with blood orange juice freshly squeezed, little bit Roman with a winter biscotti of white chocolate, apricot and almond, a little bit French with madeleines being prepared in the La Maison St Arnaud kitchen for the annual TdF dinner. And for good measure an experimental zucchini and lemon loaf cake!